Beranda » White Pepper

White Pepper

Unique Characteristics

Physical and Taste Specifications:

White Pepper

⦿ spiciness (piperine)

2.56% – 3.48%

⦿ aroma (essential oil)

1% – 1.92 %

⦿ seed size (diameter)

3 – 4mm

⦿ density min

600gr each

Soaking, rinsing, drying and packing:

A sack of fresh peppercorns of East Luwu Pepper is soaked in running fresh water for 10-15 days to soften the skin. The sack is turned every 2-3 days to ensure all peppers are fully soaked. Then, they are stepped on to remove the outer skins before getting rinsed with fresh water. The white peppers are naturally dried under the sun on clean surfaces and area for up to 3 days to achieve 12% dryness level. They are spread evenly and thinly on a tarp and flipped back and forth using rakes 3-4 times a day. Finally, the peppercorns are cleaned thoroughly from debris and picked for proper storage.

White Pepper | MPIG LADA LUWU TIMUR

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Any question? Please contact our customer service to get more complete information about our services/products.

Our Partner

PT. PUTRA BALI ADYAMULIA
PT. KARAENG BUMI SUKSES
PT. KAKA GLOBAL PERSADA
PT. MIDI UTAMA INDONESIA TBK
CARREFOUR
PT. INDOMARCO PRISMATAMA

 

Address

Jl. Bukit Indah No. 2

Desa Matompi

Kecamatan Towuti

Kabupaten Luwu Timur

Provinsi Sulawesi Selatan

 

Email : info@eastluwupepper.org

Phone : +62 852 5564 6876

How to reach our office