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Unique Characteristics

Physical and Taste Specifications:

White Pepper

⦿ spiciness (piperine)

2.56% – 3.48%

⦿ aroma (essential oil)

1% – 1.92 %

⦿ seed size (diameter)

3 – 4mm

⦿ densitymin

600gr each

Soaking, rinsing, drying and packing:

A sack of fresh peppercorns of East Luwu Pepper is soaked in running fresh water for 10-15 days to soften the skin. The sack is turned every 2-3 days to ensure all peppers are fully soaked. Then, they are stepped on to remove the outer skins before getting rinsed with fresh water. The white peppers are naturally dried under the sun on clean surfaces and area for up to 3 days to achieve 12% dryness level. They are spread evenly and thinly on a tarp and flipped back and forth using rakes 3-4 times a day. Finally, the peppers are cleaned thoroughly from debris and picked for proper storage.

Black Pepper

⦿ spiciness (piperine)

1.91% – 2.89%

⦿ aroma (essential oil)

2.2% – 2.89 %

⦿ seed size (diameter)

3,5 – 5 mm

⦿ densitymin

570 gr each

Curing, threshing, drying and packing:

Fresh twigs of peppercorn fruits of East Luwu Pepper is piled on a tarpaulin with a thickness of between 40 and 100 cm, and then covered for 2-3 days. After that, the fresh peppercorns are squashed and trampled using clean pair of boots until they are separated from the twigs. Sieves are used to separate twigs and peppercorns. Finally the peppercorns are dried naturally under the sun, the same process as the white East Luwu Pepper. Finally, the black peppers are cleaned thoroughly from debris and picked for proper storage.

Product | MPIG LADA LUWU TIMUR

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Our Partner

PT. PUTRA BALI ADYAMULIA
PT. KARAENG BUMI SUKSES
PT. KAKA GLOBAL PERSADA
PT. MIDI UTAMA INDONESIA TBK
CARREFOUR
PT. INDOMARCO PRISMATAMA

 

Address

Jl. Bukit Indah No. 2

Desa Matompi

Kecamatan Towuti

Kabupaten Luwu Timur

Provinsi Sulawesi Selatan

 

Email : info@eastluwupepper.org

Phone : +62 852 5564 6876

How to reach our office