Beranda » Black Pepper

Black Pepper

Unique Characteristics

Physical and Taste Specifications:

Black Pepper

⦿ Spiciness (piperine)

1.91% – 2.89%

⦿ Aroma (essential oil)

2.2% – 2.89 %

⦿ Seed size (diameter)

3,5 – 5 mm

⦿ Density min

570 gr each

Curing, threshing, drying and packing:

Fresh twigs of peppercorn fruits of East Luwu Pepper is piled on a tarpaulin with a thickness of between 40 and 100 cm, and then covered for 2-3 days. After that, the fresh peppercorns are squashed and trampled using clean pair of boots until they are separated from the twigs. Sieves are used to separate twigs and peppercorns. Finally the peppercorns are dried naturally under the sun, the same process as the white East Luwu Pepper. Finally, the black peppers are cleaned thoroughly from debris and picked for proper storage.

Black Pepper | MPIG LADA LUWU TIMUR

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Our Partner

PT. PUTRA BALI ADYAMULIA
PT. KARAENG BUMI SUKSES
PT. KAKA GLOBAL PERSADA
PT. MIDI UTAMA INDONESIA TBK
CARREFOUR
PT. INDOMARCO PRISMATAMA

 

Address

Jl. Bukit Indah No. 2

Desa Matompi

Kecamatan Towuti

Kabupaten Luwu Timur

Provinsi Sulawesi Selatan

 

Email : info@eastluwupepper.org

Phone : +62 852 5564 6876

How to reach our office